Pork roast with ratatouille | Jacques Pépin Cooking At Home | KQED

Break out your favorite roasting dish for Jacques Pépin’s pork roast with ratatouille recipe. Jacques pushes whole garlic wedges into the pork shoulder before browning. Big chunks of vegetables and the natural liquid from the vegetables and meat make this a moist and satisfying meal. What you’ll need: 2 lbs pork shoulder, 3 garlic cloves, 1 onion, 1 eggplant, 1 zucchini, 1 tomato, 1/2 tsp herb de Provence (or Italian seasoning), salt and pepper, chives or parsley Jacques Pépin Cooking At Home Episode 141: Pork roast with ratatouille Subscribe to watch a new Jacques Pépin video every Wednesday: #jacquespepin​​​​​​​ #howto​​​​​​ #pork #porkroast #slowcook​​​ #comfortfood​​ About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. ​​​ Discover more recipes and fun with food on @KQED Food