Slow Cooked Lamb Shanks | Jamie Oliver

This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish you’ll be asked to make it again and again. This recipe first aired on Channel 4 in 2011 as part of the Jamie’s Great Britain series. Links from the video: Tagine | More Food Tube videos |