My Homemade Slow Cooker Chicken Casserole Recipe

A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. Most of the work is done in the slow cooker, so you can look forward to a hearty family dinner when you get home from work. Serve it with mashed potato to soak up that delicious sauce. The king of comfort food. Free Printable Recipe Here: Ingredients for the Chicken Casserole: 2 tbsp vegetable oil 8 boneless chicken thighs - trimmed of fat 2 tbsp unsalted butter 2 brown onions - peeled and diced 3 cloves garlic - peeled and minced 3 tbsp plain/all-purpose flour 1 tsp salt 1 tsp black pepper 1 tsp dried thyme ½ tsp celery salt 2 cups (480ml) chicken stock 1 tbsp freshly squeezed lemon juice 16-20 baby chestnut mushrooms 16-20 chantenay carrots 3 sticks celery - roughly chopped 1/4 cup (60ml) double (heavy) cream Small bunch parsley – chopped #ChickenRecipes #Recipe #CookingShow
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