How Fast Food Udon Noodles are Made in Japan

Use my code PAOLO10 and link: to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don’t miss out on this amazing snack-journey through Japan! Food Tour of Japanese Fast Food Udon Noodles and Japanese Fried Tempura made in a Japanese restaurant. We go behind the counter to see how Japan Fast Food is made in Japan. Marugame Seimen is a popular self-service fast food Udon chain in Japan, with more than 850 stores throughout, most known for their Sanuki Style Udon since 2000. The ingredients for udon noodles are simple - flour, salt and water but since the ingredients are so simple, the condition of the ingredients have to be absolutely perfect and the measurements precise in order to produce the same quality noodles each and every time. Udon is such a sensitive food that a small discrepancy in the measurements can result in a huge difference in quality, consistency and flavor so the staff must keep the difference under 0