Beef Noodle Soup: from Sichuan, to Taiwan, and back

Beef noodle soup! In this video we’ll show you the Sichuan style, touch on the Taiwan style, and talk a bit about how that soup ended up circling back to the mainland. 0:00 - Introduction 0:24 - How Beef Noodle Soup got to Taiwan 1:28 - Why don’t we cover Taiwan food? 2:02 - Taiwan Noodle Soup Journeys Back to the Mainland 3:02 - How to Make Sichuan-style Red Braised Beef 6:35 - Introduction to the Sichuan Noodle shop style 7:07 - Sichuan-style Component 1, Pork Stock 8:23 - Sichuan-style Component 2, Toasted Chili Oil 10:19 - Sichuan-style Component 3, Stewed Peas 11:47 - Sichuan-style Component 4, Fresh Alkaline Noodles 13:19 - Assembling the Sichuan Noodle shop Style 14:12 - The Instant Noodle Version 16:23 - The use of stock? VIDEOS WE ENJOYED RE THE TAIWAN STYLE Cate Food Travel had a fantastic video of a beef noodle soup shop in Taiwan: Taiwan Duck (really cute channel) had a nice video if you were looking for more of a recipe video: