Wild Venison Tartare | Hunter Gather Cook

Nick Weston aka Hunter Gather Cook lives in and feeds from the forest using earthy, basic approaches to cooking with modern-day knowledge and technique. This venison tartare is smoked in beechwood to infuse the raw meat with some woody flavour and paired with a bunch of foraged food from the forest. Check out more on: Venison Huevos Rancheros : Venison spit roast on a waterwheel with DJBBQ : Find out more at