Rabbit, venison and poached pear recipes from Michelin star chef Berwyn Davies

Rabbit, venison and poached pear recipes from Michelin star chef Berwyn Davies of The Glasshouse restaurant in Kew, where he is the head chef. Watch as Berwyn takes us through these recipes showcasing produce from Wild Harvest UK. See more videos and recipes from Wild Harvest UK here: Watch the world’s best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef TODAY! DOWNLOAD CHEF (IOS): https://itun