30-Minute Chicken Fajita Pasta | Easy Weeknight Dinner Recipe

Hey guys! Welcome back to Cook n’ Share where we bring you the best recipes to try at home. Today, we are sharing a mouth-watering recipe for Chicken Fajita Pasta that is sure to become a family favourite. This recipe combines the classic flavours of fajitas with the creamy goodness of pasta, creating a delicious and satisfying meal that everyone will love. To make this dish, we start by cooking sliced chicken breasts in a skillet with a combination of fajita seasoning until they are juicy and tender. Then, we add in onions and bell peppers to give it that authentic fajita flavour. Once the vegetables are cooked to perfection, we make a creamy sauce and add the pasta. The result is a creamy and flavourful pasta dish that is perfect for a weeknight dinner or a cozy weekend meal. It’s also a great option for meal prep, as it can be easily stored in the fridge or freezer for later. So, if you’re looking for a quick and easy recipe that will satisfy your cravings for both fajitas and pasta, be sure to watch this video and give our Chicken Fajita Pasta recipe a try! Don’t forget to like and subscribe to our channel for more delicious recipes like this one. For the complete recipe, visit: Video Chapters: 00:00 Introduction 00:21 Preparing the chicken 01:41 Boiling the pasta 02:02 Frying the veggies 02:43 Adding the tomatoes and cream 03:11 Adding in the chicken and pasta 03:43 Plating and conclusion Ingredients: 2 large boneless skinless chicken breasts, cut into fine strips 2 tablespoons oil for frying 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon chilli powder 1 teaspoon cumin 1 teaspoon oregano 2 cups penne pasta, uncooked 1 small red onion, sliced 1 small red bell pepper, julienned 1 small yellow bell pepper, julienned 1 small green bell pepper, julienned 4 cloves chopped garlic 1 medium can of diced tomatoes, herb and garlic 1 cup heavy cream 1⁄2 cup Parmesan cheese, for topping 2 tablespoons chopped cilantro for garnish Additional Notes: Ingredient Substitutions: If you’re missing an ingredient or want to try a variation, there are plenty of ways to make this recipe your own. For example, you can use shrimp instead of chicken, add in some black beans for extra protein, or swap out the heavy cream for Greek yogurt. Cooking Tips: To make this recipe even easier, there are a few cooking tips you can keep in mind. For instance, cook the pasta and chicken simultaneously to save time, use pre-cut veggies for convenience, and make the sauce ahead of time and store it in the fridge until you’re ready to use it. Serving Suggestions: Chicken Fajita Pasta is a versatile dish that can be served in a variety of ways. For example, you can top it with shredded cheese, sliced avocado, or cilantro for added flavour and texture. It can also be served with a side salad or some garlic bread for a complete meal. Storage and Reheating: If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days or in the freezer for up to 2-3 months. To reheat, simply microwave the pasta until heated through, stirring occasionally to distribute the sauce. Nutrition Information: While Chicken Fajita Pasta is a tasty and satisfying meal, it’s important to keep in mind its nutritional content. Depending on the specific ingredients used, the dish can range from moderate to high in calories, fat, and sodium. Consider portion sizes and balance out the meal with plenty of veggies and other nutritious foods throughout the day. GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself. Music: Epidemic Sound Baby First Steps Licence Valid March 2023 FCAH