Meat cutlets with cheese. Recipe Cutlets from the USSR
Cutlets with a secret. You have never tried such cutlets. Very juicy cutlets will delight your family and guests. Ancient recipe for cutlets from the USSR. Soak bread without a crust in milk. Squeeze and add to the minced meat. Send chopped onions, finely chopped dill and egg there. Salt, pepper and mix. Cut the feta cheese into cubes. Form with minced meat tooths and put a piece of feta cheese in the middle. Form a cutlet and roll in flour. Fry on both sides in preheated vegetable oil until golden brown, add a little water and simmer under the lid for 10 minutes. Meat cutlets with cheese are ready. Bon appetit!
Meat cutlets with cheese ingredients:
500 g of minced meat (pork of the beef)
3 pieces of white bread
1/2 cup of milk
1 onion
1 egg
2 Dill branches
200 g of Brynzi (or Adyghe cheese)
flour, vegetable oil, salt, pepper
00:00 meat cutlets with cheese recipe
00:21 Meat cutlets with cheese ingredients
00:30 Meat cutlets with raw -preparation
02:50 Meat cutlets with cheese recipe is ready
#Meat_cotlets_s_ysr #cutlets_s_ysr #minuterecipe
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