Kayanoya, Dashi Shop - Nihonbashi, Tokyo ᴴᴰ ● 茅乃舎 だし 日本橋

► Anyone who has ever tried Japanese noodle dishes in Japan such as Udon, Soba & Ramen knows, the thing making these heavenly dishes so great, are the soup stocks the noodles are “drowned“ in. So what’s the “secret“ behind these stocks? It’s all in the “dashi“! Usually highly concentrated infusions, based on lots of vegetables such as shiitake mushrooms, but also, sardines, roasted flying fish and bonito flakes. So the dashi is what you really need the most, if you want to re-create these amazing soup stoc