Chinese Turnip Cake Recipe (Radish Cake) Kayanoya & CiCi Li

Chinese Turnip Cake Written Recipe: Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and a variety of fillings. It’s steamed and then pan-fried until golden brown. Today we are partnering with Kayanoya, and we’ll use Kayanoya Original Dashi Stock Powder to make Chinese Turnip Cake. I’m sure you and your family will enjoy it! Recipe: Serve 8×8 turnip cake Prep time: 30 minutes Cook time: 1 hour 20 minutes For the filling: 1 tablespoon oil 2 links Chinese sausage, chopped 3 shiitake mushrooms, chopped 2 tablespoons small dried shrimp, chopped, presoaked 1 ½ tablespoon scallions, white part, minced 2 pounds Chinese white radish, peeled and grated 2 ½ cups water For the batter: 1 pound rice flour 4 tablespoons cornstarch Pinch of salt Pinch of white pepper 2 tablespoons oil 1 package Kayanoya Original Dashi Stock Powder For the dipping sauce: 2 tablespoons Kayanoya Double Aging Soy Sauce 1 teaspoon sesame oil 1 ½ tablespoons scallions, green part, minced For the pan-frying: 2 tablespoons oil ----- 蘿蔔糕是一種很受歡迎的傳統糕點。一般使用在來米粉、白蘿蔔、和其它美味的餡料製成。先蒸到熟，再煎到金黃美味。 今天我和茅乃舍合作。我會使用茅乃舍湯底做蘿蔔糕。我相信您和家人一定會愛上它的！開始吧！ 食譜： 準備時間：30 分鐘 烹飪時間：1 小時 20 分鐘 對於餡料： 1 湯匙油 2 根臘腸，切粒 3 個香菇，切粒 2 湯匙小蝦米，切粒，提前浸泡 1 ½ 湯匙蔥白，切花 2 磅白蘿蔔，切絲 2 ½ 杯水 對於麵糊： 1 磅在來米粉 4 湯匙玉米澱粉 少許鹽 少許白胡椒 2 湯匙油 1 包茅乃舍湯底 對於沾醬汁： 2 湯匙茅乃舍二段熟成醬油 1 茶匙芝麻油 1 ½ 湯匙蔥綠，切花 對於平底鍋煎： 2 湯匙油 ----- Facebook Page: Where to buy: Citysuper 銅鑼灣 - 時代廣場/尖沙咀 - 海港城/沙田 - 新城巿廣場/中環 - 國際金融中心/啟德 – AIRSIDE Products: Kayanoya Original Dashi Stock Powder 茅乃舍湯底 Kayanoya Original Mushroom Stock Powder 茅乃舍香菇湯底 Kayanoya Original Shrimp Stock Powder 茅乃舍蝦湯底 Kayanoya Double Aging Soy Sauce 茅乃舍二段熟成醬油 Stay in touch with CiCi: #CiCiLi #AsianHomeCooking #茅乃舎 #日式湯底 #出汁 © All Rights Reserved.