Pandan Chiffon Cake | Apron

Pandan Chiffon Cake | Apron egg yolk 3 caster sugar 10g / 1,1/2Tbsp coconut oil 20ml coconut milk 50ml pandan juice 30ml cake flour 60g / 5Tbsp egg whites 3 cream of tartar 1/8tsp caster sugar 40g / 5,1/2Tbsp Tubepan size 20cm(8“) Bake at 150°C / 300°F for 45-50 minutes Please leave a like and Share this video 【SUBSCRIBE】my channel for more videos And clicked the bell so you don’t miss any of my videos My Channel Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #ChiffonCake