Homemade Pandan Chiffon Cake 香蘭戚風蛋糕

Homemade Pandan Chiffon Cake 香蘭戚風蛋糕 ♡ ♡ ♡ ♡ ♡ Subscribe / 訂閱 / 登録 More Recipes 更多食譜。。。 より多くのレシピ ♡ ♡ ♡ ♡ ♡ Pandan Chiffon Cake Ingredients 21-22cm (8“) tube pan (A) ① 10g pandan leaf ② 40g water (B) ① 5 egg yolks ② 45g corn oil ③ 45g warm milk ④ 85g cake flour ⑤ 1/2 tsp baking powder ⑥ a pinch of salt (C) ① 5 egg whites (cold) ② 90g granulated sugar ③ 1 tbsp lemon juice or 1/4 tsp cream of tartar Preheat at 150℃ Bake at 150℃ 45-50mins Baking time may vary depending on the type and accuracy of the oven. Once it’s finished baking, invert the cake pan immediately and let it cool completely before remove the cake from the cake pan. ♡ ♡ ♡ ♡ ♡ 香蘭戚風蛋糕 材料 21-22cm (8“) 中空模具 (A) ① 10g 香蘭葉 ② 40g 水 (B) ① 5 蛋黃 ② 45g 玉米油 ③ 45g 溫牛奶 ④ 85g 蛋糕粉 ⑤ 1/2tsp 泡打粉 ⑥ 少許鹽 (C) ① 5 蛋白(冰) ② 90g 細砂糖 ③ 1 tbsp 檸檬汁 ／ 1/4 tsp 塔塔粉 預熱 150℃ 用150℃ 烤45-50分鐘 烘烤溫度與時間可能因烤箱類型而異。 出爐馬上倒扣，完全放涼後才可脫模。 ♡ ♡ ♡ ♡ ♡ The videos you might also like 😄 可可棉花海綿蛋糕 Cocoa Cotton Sponge Cake 咖啡海绵蛋糕 Coffee Cotton Sponge Cake 古早味芝士蛋糕 Homemade Castella Cheese Cake 咸蛋糕 Cake salé 【French salty cake】 Thank you for watching 😍