Easy 20-Minute Scallion Chicken for Busy Nights | One-Pan Wonder

Hi guys! Welcome to Cook n’ Share, where we bring you quick and delicious recipes perfect for busy nights! In this video, we’re excited to share our Easy 20-Minute Scallion Chicken recipe – a true one-pan wonder that will save you time and satisfy your taste buds. Life can get hectic, and that’s why we’ve crafted this flavorful and fuss-free dish that’s perfect for those evenings when you’re short on time but still want a satisfying homemade meal. Our Scallion Chicken recipe combines tender chicken with vibrant scallions, creating a harmony of flavors that will leave you craving more. With just one pan, you’ll be amazed at how effortlessly this dish comes together. We’ll guide you through each step of the process, from preparing the ingredients to achieving that perfect blend of flavors. The best part? It takes only 20 minutes from start to finish, making it an ideal choice for those busy weeknights when you need a quick dinner solution. Whether you’re a seasoned chef or a cooking novice, this recipe is designed to be accessible and enjoyable for everyone. Plus, the minimal cleanup means you’ll have more time to relax and enjoy your evening. Don’t forget to like, comment, and subscribe to our channel for more mouthwatering recipes and cooking tips. If you’re ready to impress your taste buds and conquer those busy nights, let’s dive into the world of Easy 20-Minute Scallion Chicken – your new go-to recipe for quick and delicious dinners. For the full printable recipe: Video Chapters: 0:00 Introduction 0:17 Preparing the chicken 1:17 Preparing the scallions 1:30 Frying the chicken 2:23 Plating and garnish Ingredients: 6 medium chicken thighs, bone removed and skin on (You can also use boneless, skinless if you wish.) 1⁄4 cup soy sauce 2 tablespoons oyster sauce 4 tablespoons honey 2 teaspoons ground black pepper 1⁄2 teaspoon hot pepper flakes (optional) 2 tablespoons corn starch 4 large scallions (green onions), chopped (Use both the greens and the whites.) 2 tablespoons oil for frying (I use olive oil.) GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.