Masala Dosa Potato Filling Recipe at Mumbai Dosa Restaurant | Anna Bazaar | High Road Wembley London

✓ In this video, Chef Raj kindly shares his restaurant recipe for the mashed potato filling for masala dosa. MASHED POTATO MASALA DOSA FILLING RECIPE INGREDIENTS: * Oil * Mustard Seeds (Rai) * Cumin Seeds (Jeera) * Curry Leaves (Kari Limri) * Ginger (Adrak) * Turmeric (Haldi) * Asafoetida (Hing) * Lemon Juice (Limbu) * Kastoori Leaves (Dried Fenugreek leaves) * Salt (Nimak) * Boiled Potatoes (Bateta) The above recipe is very mild and uses no Onion or Garlic so is suitable for people on a Jain diet, but you can also add the following: * Green Chillies (to your taste) * Garlic * Urad Dal * Chana Dal * Coriander Powder (Lila Dhana) * Onion (Dungri) * Green Coriander Leaves The Masala Dosa is served with: * Coconut Chutney * Spicy Tomato Chutney * Sambar