Schezwan Paneer| Schezwan Paneer recipe| Restaurant Style Schezwan Paneer| Chef Harpal singh

Schezwan paneer is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. This aromatic paneer recipe offers a spicy blend of flavors and can become your most desired paneer dish with flying colors. The flavorsome gravy is thick and spiced up with schezwan and soy sauce Schezwan paneer Ingredients quantity Paneer 200gms Red chili powder ½ tsp 1tsp Soy sauce ¼ tsp 1tbsp Red chili sauce 1tbsp Salt to taste to taste Refined flour 2tbsp Corn starch 1tsp 1tsp Oil for frying 1tbsp Garlic chopped 1tbsp Ginger chopped 1tbsp Dry red chili 6-7no. Green chili chopped 3-4 no. Onion cubes 1no. Capsicum cubes ½ no. Schezwan chutney 3-4tbsp Chaat masala 1tsp Black salt ¼ tsp Vinegar ½ tsp Water as required as required Spring onion 1tsp for garnish Method 1. First cut the paneer in big cubes and put them in a bowl. Keep the oil for