Homemade Emirati Lamb Harees Biryani | Affordable Recipe for Beginners | @MULTIRECIPIESANDCOOKERIES

Homemade Emirati Lamb Harees Biryani | Affordable Recipe for Beginners | @MULTIRECIPIESANDCOOKERIES ----- #Homemade #Emirati #Lamb #Harees Biryani #Affordable Recipe for #beginners #How #Did Homemade Emirati Lamb Harees Biryani | Affordable Recipe for Beginners Rise to the Top #Amazing Homemade Emirati Lamb Harees Biryani | Affordable Recipe for Beginners #Myths #Explored -------------- #EmiratiCuisine #LambHarees #Biryani #HomemadeBiryani #TraditionalCooking #MiddleEasternFood #EmiratiFlavors #LambRecipe #ArabicBiryani #HomeCooking #CulturalCuisine #DeliciousHomemade #UAEFood #LambAndRice #SpicedBiryani #FamilyRecipe ----------------- Indulge in the rich tapestry of Emirati culinary heritage with this exquisite Homemade Emirati Lamb Harees Biryani. Crafted with love and steeped in tradition, this dish is a symphony of flavors that will transport you to the heart of the United Arab Emirates. Tender lamb, slow-cooked to perfection, is the star of this biryani, offering a melt-in-your-mouth experience with each savory bite. The addition of Harees, a traditional Emirati dish made from coarsely ground wheat and meat, adds a unique and hearty texture, creating a harmonious blend of tastes and textures. ----------------- #AuthenticFlavors #EmiratiTradition #SlowCookedGoodness #TastyBiryani #CookingLove #HeritageDish #MeltInYourMouth #EmiratiDelicacy #SavorTheFlavors #HomemadeJoy #GourmetCooking #EmiratiHeritage ------------- DISCLAIMER:- THIS OPINIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. -------- FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. ------- INGREDIENTS PREPARATIONS METHODS Ingredients - 500g lamb, cubed - 2 cups of wheat, soaked overnight - 2 cups of basmati rice, washed and soaked for 30 minutes - 1 large onion, finely chopped - 4 cloves of garlic, minced - 1-inch ginger, grated - 2 tomatoes, diced - 2 green chilies, finely chopped - 1/2 cup yogurt - 1/4 cup cooking oil - 1 teaspoon ground cinnamon - 1 teaspoon ground cardamom - 1 teaspoon ground cloves - 1 teaspoon ground cumin - Salt to taste - Fresh coriander for garnish [Preparation: Part 1 - Lamb Harees]! To kick things off, we’ll begin with the first component of our Biryani - the Lamb Harees. [Step 1]! In a large pot, heat the cooking oil over medium heat. Once hot, add the finely chopped onions and sauté until golden brown. [Step 2]! Now, add the minced garlic and grated ginger. Sauté until the raw aroma disappears. [Step 3]! Add the cubed lamb to the pot and brown it on all sides. This step is crucial for building that rich flavor profile. [Step 4]! Once the lamb is nicely browned, add the diced tomatoes and green chilies. [Step 5]! Now, it’s time to add our spices - ground cinnamon, cardamom, cloves, cumin, and salt. Stir well to ensure the lamb is coated evenly with the spices. [Step 6]! Pour in the yogurt and continue cooking for a few minutes until the lamb is well-cooked and the mixture thickens. [Step 7]! Next, add the soaked wheat to the pot. Stir well to combine all the ingredients. [Step 8]! Pour enough water to cover the lamb and wheat mixture. Bring it to a boil, then reduce the heat to a simmer. [Preparation: Part 2 - Biryani Rice]! While our Lamb Harees is simmering away, let’s move on to preparing the rice for our Biryani. [Step 1]! Drain the soaked basmati rice and set it aside. [Step 2]! In a large pot, bring water to a boil. Add salt and a bit of oil to the boiling water. [Step 3]! Carefully add the soaked rice to the boiling water and cook until it’s about 70% done. We want the rice slightly undercooked as it will continue cooking in the final stage. [Step 4]! Drain the partially cooked rice and set it aside. Now that we have our Lamb Harees and partially cooked rice ready, let’s move on to the final step [Step 1]! In a large, heavy-bottomed pot, start by layering half of the partially cooked rice at the bottom. [Step 2]! On top of the rice, spoon in a generous layer of the Lamb Harees mixture. [Step 3]! Repeat the layers until all the rice and Lamb Harees are used, finishing with a layer of rice on top. [Step 4]! Cover the pot with a tight-fitting lid and place it on low heat. Let it cook for 20-25 minutes. ------- COOKING LINK FOR HOMEMADE Mutton Shorba Biryani ------ MY MULTI KIDS CARTOON CHANNEL LINK ------- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK ------- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER’S ; ------- MY TEESHIRTS SHOP LINK ; --------- MY BLOG POST LINK : --------- IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES