Delicious Homemade Arabian Fish Biryani | Friendly Recipe | @MULTIRECIPIESANDCOOKERIES

Delicious Homemade Arabian Fish Biryani | Friendly Recipe | @MULTIRECIPIESANDCOOKERIES --------------- #Delicious #Homemade #Arabian Fish #Biryani | #Friendly Recipe |, How Delicious Homemade Arabian #Fish Biryani | Friendly #Recipe | #Changed The #Game This Year, #Unexpected #Reactions About Delicious Homemade #Arabian Fish Biryani | #Friendly Recipe ---------------- #ArabianFishBiryani #DIYArabianSeafoodBiryani #HomeCookedFishBiryani #HandmadeArabianFishPulao #SelfmadeSeafoodBiryani #KitchenCraftedArabianFishBiryani #PersonalTouchFishBiryani --------------- Indulge in the affluent and ambrosial flavors of our Bootleg Arabian Angle Biryani, a comestible masterpiece crafted with adulation and precision. Immerse yourself in the aspect of Arabian cuisine as you flavor the aperitive alloy of spices and the bloom of delicious fish, anxiously layered with ambrosial Basmati rice. In this comestible journey, we accompany the accurate aftertaste of the Arabian Sea to your table, accumulation the finest affection angle with a adapted assortment of adopted spices. Each atom of rice carries the ambrosial whispers of cardamom, cloves, and cinnamon, creating a symphony of flavors that ball on your palate. Our biryani is not aloof a dish; it’s a attestation to the art of home cooking. Prepared with affliction and absorption to detail, this wholesome conception reflects the amore of home and the affluence of tradition. The fish, marinated to perfection, adds a adorable seafood aberration to the archetypal biryani experience. -------------- #HomeChefArabianBiryani #FamilyRecipeFishPulav #TraditionalArabianSeafoodBiryani #WholesomeHomemadeFishBiryani #CookedWithLoveArabianBiryani #SpicyFishPilafAtHome #ArabianCuisineFromScratch #AuthenticArabianFishBiryani #MadeWithCareSeafoodPulao -------------- DISCLAIMER:- THIS OPINIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. -------- FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. ------- INGREDIENTS PREPARATIONS METHODS Ingredients 1! Basmati rice - 2 cups 2! Fish fillets (use your favorite white fish) - 500g 3! Cooking oil - 1/4 cup 4! Onion (thinly sliced) - 2 large 5! Tomatoes (chopped) - 2 medium-sized 6! Green chilies (slit) - 2 7! Ginger-garlic paste - 1 tablespoon 8! Biryani masala - 2 tablespoons 9! Turmeric powder - 1/2 teaspoon 10! Red chili powder - 1 teaspoon 11! Garam masala - 1 teaspoon 12! Fresh coriander leaves (chopped) - a handful 13! Fresh mint leaves (chopped) - a handful 14! Yogurt - 1/2 cup 15! Lemon juice - 2 tablespoons 16! Salt - to taste 17! Water - 4 cups [PREPARATION: Rice]! To begin, let’s prep our rice. Rinse 2 cups of basmati rice under cold water until the water runs clear. Soak the rice for 30 minutes to ensure it cooks evenly. Meanwhile, let’s move on to marinating our fish.“ [PREPARATION: Fish Marination]! Take 500g of your favorite white fish fillets. I’m using cod today. In a bowl, combine 1 tablespoon of ginger-garlic paste, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 2 tablespoons of yogurt, and salt to taste. [COOKING: Rice]! Once the rice has soaked, bring 4 cups of water to a boil in a pot. Add a pinch of salt and the soaked rice. Cook until the rice is 70% cooked. [COOKING: Fish]! Now, let’s move on to our fish. In a pan, heat 1/4 cup of cooking oil. Add the marinated fish pieces and cook them until they are lightly browned on both sides. [COOKING: Biryani Base]! In the same pan, add thinly sliced onions. Sauté until they turn golden brown. This will add a rich, caramelized flavor to our biryani. Now, add 2 chopped tomatoes and cook until they become soft and mushy.“ [COOKING: Biryani Masala]! Time to spice things up! Add 2 tablespoons of biryani masala, 1 teaspoon of garam masala, and 2 slit green chilies. Stir well to combine the flavors. Now, let’s assemble our biryani. In a large biryani pot, layer half of the partially cooked rice. Top it with half of the cooked fish pieces, followed by half of the biryani masala mixture. Sprinkle fresh coriander and mint leaves over the layers. [COOKING: Dum Cooking]! The magic touch to any biryani - dum cooking! Drizzle lemon juice over the layers, cover the pot with a tight-fitting lid, and let it cook on low heat for 20-25 minutes. ------------ COOKING LINK FOR HOMEMADE Emirati Lamb Harees Biryani ------------ MY MULTI KIDS CARTOON CHANNEL LINK ------- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK ------- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER’S ; ------- MY TEESHIRTS SHOP LINK ; --------- MY BLOG POST LINK : --------- IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES