Get ready to indulge in a rich and decadent dessert that’s a favorite in both Kerala, India, and Sri Lanka! In this video, I’ll show you how to make Kerala Halva, also known as Dodol in Sri Lanka. This melt-in-your-mouth treat is made with simple ingredients like rice flour, coconut milk, jaggery, and a touch of cardamom. With step-by-step instructions, you’ll be able to recreate this delicious dessert in your own kitchen. Don’t forget to subscribe for more tasty recipes from around the world!
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