Italian Grandma Makes Eggplant Sauce with Pasta

EGGPLANT SAUCE with PASTA: 2-3 Eggplants, cubed Olive Oil 1 cup chopped Yellow Onion 3 cloves Garlic, minced 2 cups chopped Peeled Tomatoes 32 ounces Tomato Puree Salt & Black Pepper 6-8 fresh Basil leaves ¼ cup of chopped Pecorino Romano Cheese Pasta of your choice Grated Pecorino Romano Cheese, sprinkle on top Whole Milk Ricotta, optional How to make Fresh Pasta/Fettuccine: COOKBOOK: “Cooking with Grandma Gina“ is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook: Cheese Grater Link: Buon-A-Petitti Amazon Store: PLEASE SUBSCRIBE! Watch my other videos at: Buon-A-Petitti Merchandise: https