Italian Grandma Makes American Macaroni & Cheese with Granddaughter Gina
MACARONI & CHEESE:
1 stick Butter, (4 oz)
½ cup All-Purpose Flour
1 teaspoon Salt (to taste)
½ teaspoon Black Pepper (to taste)
3 cups Whole Milk
1 pound Macaroni/Pasta , small shape, elbows best
8 ounces Sharp White Cheddar Cheese, shredded or cubed
8 ounces Sharp Yellow Cheddar Cheese, shredded or cubed
8-16 ounces of frozen Sweet Peas
COOKBOOK: “Cooking with Grandma Gina“ is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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