Homemade pork sausage. Колбаса домашняя свиная

Homemade pork sausage, ingredients: Pork meat - 3 kg. Pork chops (natural shell) Salt - 2 tbsp.l Dry garlic - 3 tsp.l Smoked paprika - 1 tsp Ground black pepper - 1 tsp Coriander - 1 tsp. with a slide A thread for tying Cut the meat into cubes centimeter by centimeter, add all the spices and mix well, cover with foil and leave for an hour, place the sausage attachment on the meat grinder, put on the shell and start filling the sausages. Everyone makes the size as they like, when the sausage is stuffed, it should be pricked with a toothpick after about five centimeters. Put the finished sausage in cold water, bring to a boil and cook for 40 minutes. Bon appetit friends! And all the best to you! Колбаса домашняя свиная, ингредиенты: Мясо свинина - 3 кг. Черева свиные (натуральная оболочка) Соль - 2 ст.л Чеснок сухой - 3 ч.л. Паприка копчёная - 1 ч.л. Перец чёрный молотый - 1 ч.л. Кориандр - 1 ч.л. с горкой Нить для завязыван