How to cook homemade salami using only pork neck and chicken legs!

How to cook homemade salami using only pork neck and chicken legs! Ingredients: pork neck - 800 g (28.2 oz) boneless chicken legs - 700 g ( oz) salt - 20 g (0.7 oz) black pepper - 10 g ( oz) garlic - 4 cloves chicken broth - 120 ml (½ cup) for decoration: sweet paprika - 3 g ( oz) IN THE FRIDGE 3 H IN THE OVEN 180 °C (356 °F)/1 HOUR Follow us on: Facebook: