Boli Ki Mithai | Boli Kalakand Recipe | Cow Milk Colostrum Sweet | Rajan Singh Jolly
Boli is the first day’s milk/milk colostrum from a cow or bufflalo which has just delivered its offspring. The milk of the first 3 days or so from such animals is usually used to prepare boli dishes. Rich in several nutrients it is an excellent immunity booster and very healthy.
We are preparing an Indian sweet called Kalakand with this boli. Try it and share your experience. Try it & share your feedback.
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