【二米炊烟】Bamboo Rice Cake 磨一些米粉和大棗給孩子做最愛吃的點心，竹子米糕Ӎ

The rice cake made by grandma is the most common sweet when I was young. It’s traditional cooking, the rice should be soaked overnight, and then ground into rice milk. Then use part of the rice milk to beat the cooked gorgon. After the fermentation is complete, steam it in the pot. I was lazy and changed in a simple way. Although the taste is not as good as grandma’s, these kids still like it very much. 奶奶做的米糕，是小時候最常吃的甜食 做法傳統，將米要提前泡一夜，然後磨成米漿 再用部份米漿打熟芡 發酵好以後，再上鍋蒸 我偷懶換個了簡單的做法 雖然味道比