Sausage filler - Restoration

Sausage recipe: Ingredients: 4 kg pork shoulder 3 kg of bone and skinless flank 1 kg neck 2 kg of beef neck 100 g of pressed garlic 4 g marjoram 20 g ground pepper 15-20 g sweet Hungarian peppers 2 dkg of salt per 1 kg of meat 8 g of crushed cumin 1-1.5 l of water For 10 kg of meat about 12 m of intestines -------------------------------------------------------------------- Many thanks to our Patreon partners for supporting our YouTube channel: