Vegan Maca Pumpkin Pie

Thanksgiving is just one week away! End the feast with a healthy dessert with a boost of energy from Organic Burst’s maca powder. **More about maca powder ()** INGREDIENTS [For the Crust] 140 g pitted dates 1-1/4 (112 g) cups rolled oats 1/2 (65 g) cup pecans 3 TBS (45 ml) coconut oil, melted 1/4 tsp cinnamon 1/8 tsp salt [For the filling] 1 cup (143 g) cashew, soaked 15-oz (425 g) pumpkin puree 1/4 cup (60 ml) maple syrup 1/2 cup (120 ml) coconut oil, melted 1 TBS maca powder 2 tsp