1 week vegan diet plan gluten free easy and delicious recipes

For More Vegan Recipes GF Choc Granola: - 2 cups quinoa flakes - 1 cup cashews - 2/3 cup sunflower seeds - 1 tbsp pumpkin seeds - 1/4 cup sesame seeds - 1/4 cup chia seeds - 1/2 cup almond meal - 3 tbsp cacao powder - 1 tbsp maca powder - 3 tbsp maple syrup - 3/4 cup peanut butter - 3 tbsp coconut oil Baked at 180 degrees celcius for 20 minutes, turning once Creamy sundried tomato pasta sauce (serves 3-4): - 3/4 cup cashews, soaked for 1 hour - 15 sundried tomato halves - 1 tsp smoked paprika - 1 tsp onion powder - 1/2 tsp salt - 1/4 cup nutritional yeast - juice of 1/2 a lemon - 1 clove of garlic - 1 1/4 cups water Blended in Vitamix until smooth