Membrillo – Sweet Quince Paste – Bruno Albouze

Membrillo, aka sweet quince paste originated in Spain and is especially popular in many countries during the Christmas holidays. Quince is incredibly versatile for making jellies, preserves and other sliceable firm paste. The longer you cook the thicker it gets.. Learn how to turn this amazing fruit into unique treat. To get the full recipe go to Online culinary courses: ADD ME ON: Instagram@ Facebook@ Pinterest@ #holiday #treat #confectionary #chef #preserves #food #pastry #tips #fruit #cuisine #cheese #