Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris

Fermentation Générale in Paris This is a store specializing in fermented products such as sourdough bread, sourdough focaccia, natural wine, kimchi, and fermented vegetables (Lacto- fermentation). The owner, Valentin, used to be a sommelier. He became interested in fermentation through natural wine and also trained as a baker. He sticks to all ingredients like water, salt, and wheat thoroughly and kneads the dough one by one by hand, and fermentates dough naturally. Their focaccia is delectably superb. the type of natural leaven: 1. Sourdough (the yeast doesn’t contain in any bread at all / pain au levain naturel) Instagram Address: 37 Rue de la Folie-Mericourt 75011 Paris Shoot & Edit : Reiya Watanabe ------------ chapter ------------ 0:00 introduction 0:15 making dough by hands 3:03 drinking wine 3:32 the next morning & shaping 4:47 making fermented vegetables 5:41 starting to bake 7:50 drinking wine 10:34 open 12:17 cutting focaccia 15:03 drinking wine ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! Please watch other videos! the century-old wood fired oven in a beautiful village | Sourdough bread making in France Organic bread and pastry factory | Sourdough bread making in France Women bakers with beautiful handwork | Sourdough bread making in France The pioneering bakery that spread sourdough bread culture in Japan Legendary Alpine bakery with wood fired oven | Sourdough bread making in France Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 Hundreds of bread baked by just one person | Sourdough bread making in Japan 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan #sourdough #tartine #bakery #howtomakebread #frenchbakery