This Cake Recipe Will Make You A Star

Welcome back to the kitchen, friends! Today, we’re baking a delightful Cherry Almond Coffee Cake, inspired by a recipe I found in a high-end wine magazine. This simplified version is perfect for home bakers looking for an easy yet impressive dessert. In this video, I’ll show you how to make a tender and flavourful cake featuring a rich almond paste layer (also known as Frangipane), cherry jam, and a touch of brown sugar for extra depth. We’ll walk through each step, from mixing the cake batter to adding the cherry and almond layers, and finally, baking it to perfection. Bakewell Coffee Cake Frangipane 125 mL (½ cup) butter, softened 75 mL (⅓ cup) white sugar 175 mL (¾ cup) ground blanched almond 30 mL (2 Tbsp) flour 1 large egg Pinch coarse salt Cake 250 mL (1 cup) butter, softened 125 mL (½ cup) white sugar 125 mL (½ cup) brown sugar 3 large eggs 10 mL (2 tsp) vanilla extract 2½ cups all-purpose fl