Coho Salmon, Roasted Garlic & Basil Mash, Cherry Tomato Salad

It’s always a joy to work with incredible seafood and this salmon from is as fresh as it gets from ocean to table. When I prepared this recipe the salmon has been caught 2 days earlier in the Copper River Alaska and shipped to my home in Tennessee overnight! I am not sponsored by them and just wanted to share with you guys a great avenue to access fresh salmon that is top tier quality. I hope you guys enjoy the recipe and drop a comment let me know what you think!! Ingredients: Fresh Salmon Filets 5-6 medium Yukon gold potatoes 1 cup milk 1 cup cream 5-6 oz butter 1/4 cup roasted garlic 3-4 tbsp chopped basil salt to taste 1 cup quartered cherry tomatoes 1/4 cup diced red onion 2-3 tbsp chopped herbs (fennel tops, parsley, or basil work great) 4 tbsp olive oil 2 tbsp balsamic vinegar salt to taste SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: