Hungarian Chicken Paprikash recipe ❗️ I’ve never eaten chicken so delicious ❗️

Hungarian Chicken Paprikash recipe ❗️ I’ve never eaten chicken so delicious ❗️ 4 chicken quarters Salt and pepper Coriander and dried garlic Olive oil Add seasonings to the other side Butter and frying oil Fry chicken quarters on both sides Chop 1 onion Remove the chicken from the pan Chop 2 cloves of garlic Chop the celery (2 oz or 60 grams) Smoked paprika (1 teaspoon) Flour (1 tablespoon) Tomato paste (6 oz or 180 grams) Salt and pepper Chicken broth (7 fl oz or 200 ml) Cook in the oven for 40 minutes (350 F or 180 C) BBQ salad recipe: Chop the cherry tomatoes Peel the cucumber with a peeler Make incisions with a fork Slice 2 cucumbers Chop ½ of the red onion Chop the bell pepper Slice the coriander Juice of ½ lemon Olive oil Worcestershire sauce Salt and pepper Welcome back to my channel, food lovers! 🍽️ Today, I’m thrilled to share with you a mouthwatering recipe that will transport your taste buds straight to Hungary – the classic Hungarian Chicken Paprikash! 🇭🇺🔥 If you’ve never experienced the rich, creamy, and flavorful delight of Chicken Paprikash, you’re in for a treat. This dish is a perfect blend of spices, tender chicken, and a luscious sauce that’s sure to become a favorite in your home. In this video, we start with 4 chicken quarters seasoned to perfection with salt, pepper, coriander, and dried garlic. We then add a touch of olive oil to ensure that our chicken is crispy and golden brown on the outside. Once the chicken is perfectly fried on both sides, we remove it from the pan and sauté some finely chopped onions to build the base of our flavorful sauce. 🧅🧄 Next, we enrich our dish with chopped garlic, celery, and aromatic smoked paprika. A tablespoon of flour helps to thicken our sauce, and we add a generous amount of tomato paste for that robust, tangy flavor. Season again with salt and pepper, then pour in some chicken broth to bring everything together. The chicken returns to the pan, and we cook it in the oven for 40 minutes at 350°F (180°C) until it’s fall-off-the-bone tender. 🍗🔥 But that’s not all! To complement our Chicken Paprikash, we’re also making a refreshing BBQ salad. This simple yet delicious salad includes cherry tomatoes, peeled and sliced cucumbers, chopped red onion, bell pepper, and fresh coriander. A squeeze of lemon juice, a drizzle of olive oil, Worcestershire sauce, and a final seasoning of salt and pepper make this the perfect side dish. 🥗🍅 Don’t forget to check the timestamps below to easily navigate through the video: 00:00 - Seasoning the Chicken 00:27 - Frying the Chicken 01:04 - Preparing the Onion and Garlic 02:12 - Adding Celery and Spices 02:34 - Making the Sauce 03:32 - Baking the Chicken 03:42 - BBQ Salad Preparation Get ready to impress your family and friends with this delectable Hungarian Chicken Paprikash recipe. Make sure to hit that like button, subscribe for more delicious recipes, and ring the bell icon for notifications! 🔔 #chickendinner #chicken #chickenrecipe #chickenrecipes #chickenquarters #chickenlegs #daryaiscooking