The famous Hungarian recipe! I have never eaten tastier chicken legs

The famous Hungarian recipe! I have never eaten tastier chicken legs Ingredients: butter: 30 g (1.1 oz) chicken legs: 4 pc salt: 10 g (0.4 oz) black pepper: 7 g (0.2 oz) herbs of Provence: 7 g (0.2 oz) olive oil: 30 ml (1 fl oz) OVER MEDIUM FIRE: 10 MIN OVER MEDIUM FIRE: 10 MIN red onion: 1 pc garlic: 20 g (0.7 oz) sweet paprika: 10 g (0.4 oz) flour: 50 g (1.8 oz) tomato paste: 100 g (3.5 oz) chicken broth: 200 ml (6.8 fl oz) OVER MEDIUM FIRE: 20 MIN cooking cream: 150 g (5.3 oz) “Follow us on: Facebook: Instagram: “