Croque Madame Recipe - French Ham, Cheese & Egg Sandwich - Chef Tips

This Croque Madame recipe is perfect for a Sunday brunch or special occasion, such as Mother’s Day. Invented in France as a spin on the Croque Monsieur, the Croque Madame is made with thick slices of brioche bread, Black Forest Ham, Gruyere Cheese and topped with a fried egg. To add extra indulgence, it’s drizzled with a savory Bechamel sauce, minced chives and French Maldon sea salt. Hope you enjoy this recipe for Croque Madame! You can get the printable version on my website at How to Make a Croque Madame Bechamel Sauce: 2 tablespoons flour 2 tablespoons butter 1 cup half/half, milk or cream 1 Bay leaf 1/4 cup grated parmesan cheese Fried Egg: 1 tablespoon butter 1 egg To assemble: 2 slices of brioche bread 4 slices Black Forest ham 1/2 cup grated Gruyere or Swiss 1 tablespoon butter In a saucepan, add the flour and butter for the béchamel sauce. Whisk 2-3 minutes, or until you smell a nutty aroma. Add the half/half and stir until it thickens. Next, l