Paneer Tikka Pulao | पनीर टिक्का पुलाव | Chef Harpal Singh X Parliament

Paneer tikka pulao is a delicious and flavorful Indian rice dish that combines the flavors of paneer tikka with rice. It’s a popular vegetarian option and a fusion of two classic Indian dishes: paneer tikka and pulao. Ingredient Quantity For Marination: Paneer cut into cube size 500 gm. Curd ½ Cup Kashmiri Red Chilli powder 1½ Tsp Coriander powder 1 Tsp Turmeric powder ¼ Tsp Garam masala powder ½ Tsp Kasoori methi ½ Tsp Ginger and garlic paste 1 Tbsp Mustard oil 2 Tbsp Salt To taste Tomato cube (without seed) 2 No. Onion cube 2 No. Green Capsicum cubes 2 No. For Pulao: Parliament - Gold Jumbo Basmati Rice 400 gm. Ghee 2 Tbsp Bay leaf 2 No. Black cardamom 1 No. Star anise 1 No. Cinnamon stick ½ inch Green cardamom 4 No. Black peppercorn 1 Tsp Cloves 4-5 No. Cumin seeds 1 Tsp Onion Chopped 1 No. Ginger julienne ½ inch Green chilli slit 3 no. Salt to taste Method:- 1. Take mixing bowl, add curd, red chilli powder, coriander powder, turmeric powder, garam masala powder, kasoori methi, ginger garlic paste, salt and mustard oil and mix well. 2. Add tomato, onion and green capsicum cubes and mix well. 3. Add Paneer cubes and mix well. 4. Preheat the oven to 220°C for 5-6 min. 5. Place the marinated paneer in baking tray and bake it for 15 min. For Pulao: 1. Wash the Parliament - Gold Jumbo Basmati Rice under running water until the water runs clear and then soak for 15-20 min. 2. Take pressure cooker, add Ghee, bay leaf, black cardamom, star anise, cinnamon stick, green cardamom, black peppercorn, cloves and cumin seeds, mix well and sauté for 1 min. 3. Add chopped onion and mix well. 4. Add ginger julienne and green chilli slit, mix well and sauté for 2 min. 5. Add soaked rice and salt. 6. Add water in marination bowl, mix well and add to the cooker and mix well. 7. Remove the paneer Tikka from the oven and add to the cooker and mix well. 8. Keep aside some paneer Tikka for garnish. 9. Close the lid and pressure cook for 3 whistles. 10. After 3 whistle switch off the flame and keep it aside for some time. 11. Mean while Thread on to satay sticks in this manner: Grilled Paneer cubes, capsicum, tomato, onion, Repeat the order once more and end with a cottage cheese cube 12. Remove in plate and keep it aside. 13. Now open the pressure cooker, Remove the pulao on serving plate, garnish with prepared Paneer Tikka Skewer and chopped coriander on top and serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: