FAMOUS FOOD FROM FAMOUS COUNTRIES PART 5 | HOMEMADE Gobi Fried Rice | @MULTIRECIPIESANDCOOKERIES |

FAMOUS FOOD FROM FAMOUS COUNTRIES PART 5 | HOMEMADE Gobi Fried Rice | @MULTIRECIPIESANDCOOKERIES | INDIAN FOOD DISH ------------------- #gobi #friedrice rice and the #succulence of #chicken #paneer #tikka,#indian #cuisine,indian #food,how to make,bir,curry,how to cook,indian #restaurant,#mistyricardo,chicken tikka ------------------ #GobiFriedRiceMagic #FlavorfulFriedRice #GobiGastronomy #RiceEuphoria #StirFrySensation #GobiGourmet #RicePerfection #DeliciouslyVeggie #WokWonders #CauliflowerCreation #SavoryStirFry ---------------- Gobi Fried Rice: Indulge in the alluring flavors of our Gobi Fried Rice—a symphony of textures and tastes that will carriage your aftertaste buds to new heights. Imagine altogether adapted basmati rice stir-fried to aureate perfection, assortment with active cauliflower florets, brittle alarm peppers, and the ambrosial embrace of soy sauce, chili sauce, and ambrosial spices. Each chaw is a adorable ball of agreeable and satisfying, authoritative this Gobi Fried Rice a accurate comestible masterpiece. Elevate your dining acquaintance with this admixture of artlessness and composure that promises to be a adorable accession to any meal. Chicken Paneer Tikka: Embark on a chance of comestible beatitude with our Craven Paneer Tikka—a anniversary of succulence and begrimed perfection. Marvel at the tender, marinated pieces of boneless craven and buttery paneer, threaded assimilate skewers and broiled to golden-brown glory. The balm abandoned is irresistible, affliction your senses with the affiance of a flavor-packed experience. Each chaw unveils a symphony of spices, from the amore of garam masala to the attenuate adumbration of turmeric, creating a accord that defines the aspect of Indian cuisine. --------------- Chicken Paneer Tikka: #PaneerPerfection #TikkaTemptations #SucculentSkewers #GrilledToPerfection #ChickenPaneerParadise #TikkaTreats #GrillAndChill #PaneerPassion #FlavorFiesta #TandooriTreat #ChickenCharisma ----------------- DISCLAIMER:- THIS OPNIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. ---------- FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. -------------- INGREDIENTS PREPARATIONS METHODS Ingredients 2 cups cooked basmati rice 1 cup cauliflower florets (Gobi) cup boneless chicken pieces 1 cup paneer cubes 1 onion, finely chopped 1 bell pepper, diced 2 tablespoons soy sauce 1 tablespoon chili sauce . 1 tablespoon ginger-garlic paste 1 teaspoon garam masala 1 teaspoon turmeric powder 1 teaspoon cumin powder Salt to taste Fresh coriander for garnish Cooking oil Preparation Gobi Fried Rice 1! Blanch the Cauliflower Boil water with a pinch of salt to enhance the cauliflower’s natural flavor. Briefly blanch the florets for about 2 minutes. This step partially cooks them, ensuring they’re tender yet retain a delightful crunch. Drain and set aside. 2! Stir-Fry Vegetables Heat a wok or a large pan over medium-high heat. Add a generous splash of oil and sauté finely chopped onions until they turn translucent. Toss in the diced bell pepper and blanched cauliflower, stirring frequently to ensure even cooking. 3! Rice Toss Add the cooked basmati rice to the pan. Using day-old rice or rice that has been chilled ensures it’s less sticky, allowing for a perfect stir-fry. 4! Sauce Time Pour in the soy sauce, chili sauce, ginger-garlic paste, garam masala, turmeric powder, cumin powder, and salt. The sauces and spices infuse the dish with a symphony of flavors. 5! Garnish Finish off by sprinkling a handful of fresh coriander over the Gobi Fried Rice. Chicken Paneer Tikka Marination In a mixing bowl, combine the boneless chicken pieces and paneer cubes. To this, add a tablespoon of ginger-garlic paste, a teaspoon of turmeric powder, a teaspoon of garam masala, and salt to taste. Skewer It Up After marination, thread the marinated chicken and paneer alternately onto skewers. Cooking Heat a pan with a drizzle of oil over medium-high heat. Carefully place the skewers on the hot surface. Allow the chicken and paneer to cook thoroughly, turning them occasionally to achieve a golden-brown exterior. --------------- COOKING LINK FOR HOMEMADE Kung Pao Chicken ------------- MY MULTI KIDS CARTOON CHANNEL LINK --------- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK --------- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER’S ; -------- MY TEESHIRTS SHOP LINK ; --------- MY BLOG POST LINK : --------- IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES -----------------