2 Michelin Star Chef Simon Rogan’s Duck Breast, and scallop recipes

Andy Tomlinson Head Chef at Simon Rogan’s Roganic London, Simon’s second restaurant after his awarding L’Enclume in Cumbria, Andy talks and cooks us three award winning dishes from his menu. This is part of our Essential Cuisine Hero of The Hotplate, you can see more interviews here Come and join us here also Twitter Facebook