Turkish Cag Lamb Doner Kebab Recipe #shorts #kebab #turkishfood #turkishrecipes #kebabrecipes #kebab

Hello, you are watching the short video of Turkish chag kebab recipe. I prepare the goat legs without bones. The meat will be like doner kebab I add salt and pepper to the meat. I add 7 grams of rock salt for 1 kilogram of meat. I am preparing sliced onions I add onion slices to the meat. It is important to have onion chopped with a knife. I add milk I add some hot pepper juice. Special pepper juice from Adana city. I leave the meat to marinate like this for 1 day. I place the meat on a doner kebab stick. I cook the kebab horizontally over a wood fire. I insert a steel skewer and cut it with a knife. I cook it some more on the grill and serve it. I add spices while serving. thyme chili pepper cumin black pepper For more detailed descriptions of the videos, visit Chef Salim YouTube channel