istanbul street food | original turkish kebab - Cağ Kebab | turkey street food

Sirkeci Şehzade Cağ Kebabı Traditional Famous Turkish Kebab Cağ kebabı is a horizontally stacked marinated rotating lamb kebab variety, originating in Turkey’s Erzurum Province. The cities of Tortum and Oltu in the said province and Yusufeli in the neighboring Artvin province are in a heated debate concerning the origin of the dish. As such, in Turkish metropolises, this dish can be called “Oltu kebabı“ or “Tortum kebabı“ depending on the origins of the chef. This uniquely prepared kebab has become, as y