2024 homemade special dish for iftar and ramalan | @MULTIRECIPIESANDCOOKERIES | KEBABS AND JUICE
2024 homemade special dish for iftar and ramalan | @MULTIRECIPIESANDCOOKERIES | KEBABS AND JUICE
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Delicious Homemade #Lamb #Kebabs and Mint #Lemonade: Iftar and Ramadan Special for Beginners
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Embark on a comestible adventure with our admirable Bootleg Lamb Kebabs and auspicious Excellent Lemonade – a absolute aggregate tailored for the blissful break of Iftar during Ramadan.
🌙 **Iftar Extravaganza**: Dive into the branch of bootleg delights with our easy-to-follow compound for Lamb Kebabs. Succulent pieces of lamb, marinated to perfection, are skewered and broiled to actualize a aperitive bowl that will drag your Iftar experience.
🍋 **Zesty Excellent Lemonade**: Complementing the affluent flavors of the lamb kebabs is our aesthetic Excellent Lemonade. The admixture of beginning excellent leaves and appealing auto creates a cool, abating cooler that serves as the ideal accompaniment to your Iftar feast.
👩🍳 **Ramadan Special for Beginners**: This comestible duo is advised with artlessness in mind, authoritative it the absolute addition to affable for those new to the kitchen.
✨ **Homemade Elegance**: Drag your Ramadan table with the agreeableness of bootleg delicacies.
🍽️ **Savor the Flavor**: Immerse yourself in the joy of creating memorable Iftar moments with these beginner-friendly recipes.
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INGREDIENTS PREPARATIONS METHODS
Ingredients
- 1 kg of boneless lamb, cut into small cubes
- 1 cup of yogurt
- 2 tablespoons of ginger-garlic paste
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder (adjust according to your spice preference)
- Salt to taste
- 2 tablespoons of vegetable oil
- Skewers for grilling
Now, let’s move on to the preparation.
Step 1: Marinating the Lamb! In a large mixing bowl, combine the yogurt, ginger-garlic paste, ground cumin, ground coriander, turmeric powder, red chili powder, salt, and vegetable oil.
Step 2: Adding the Lamb! Now, add the cubed lamb to the marinade, making sure each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours.
Step 3: Skewering the Lamb! After marinating, take the lamb out of the fridge.
Step 4: Grilling the Kebabs! Preheat your grill or grill pan on medium-high heat. Brush it with a bit of oil to prevent sticking.
And there you have it – delicious homemade Lamb Kebabs! But wait, our Iftar spread is not complete without a refreshing drink.
[Segment 2: Mint Lemonade]! For the Mint Lemonade, you’ll need:
- 4-5 fresh lemons, juiced
- 1/2 cup of sugar (adjust according to your sweetness preference)
- 1 bunch of fresh mint leaves
- 1 liter of cold water
- Ice cubes for serving
Step 1: Making the Mint Infusion! Start by making a mint infusion. In a small saucepan, heat a cup of water and add the mint leaves. Let it simmer for a few minutes until the water is infused with the mint flavor.
Step 2: Preparing the Lemonade Base! In a pitcher, combine the freshly squeezed lemon juice and sugar.
Step 3: Mixing it Up! Add the mint-infused water to the lemonade base. Stir well to combine. Now, add the remaining cold water and mix again.
Step 4: Serving! Fill your glasses with ice cubes and pour the refreshing Mint Lemonade over the ice.
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COOKING LINK FOR HOMEMADE Chicken Porridge and Fruit Chaat - Iftar and Ramadan Special
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