HOMEMADE JOLLOF RICE FOR IFTAR AND RAMALAN | 2024 | @MULTIRECIPIESANDCOOKERIES | RAMALAN KAREEM
HOMEMADE JOLLOF RICE FOR IFTAR AND RAMALAN | 2024 | @MULTIRECIPIESANDCOOKERIES | RAMALAN KAREEM
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Indulge in the affluent and aged acquaintance of Bootleg Nigerian Craven Jollof Rice, a comestible masterpiece absolute for your Ifthar and Ramadan celebrations. This adorable bowl is a adapted alloy of ambrosial rice, delicious chicken, and an arrangement of ambrosial spices, creating a symphony of tastes that will leave your aftertaste buds dancing.
Crafted with adulation and tradition, this compound brings the aspect of Nigerian cuisine appropriate to your home kitchen. The rice is adapted to perfection, arresting the active colors and adventurous flavors of the tomato-based sauce, while breakable craven pieces add a adorable protein boost.
Each dosage of this Ifthar and Ramadan Special bowl is a chance to the affection of Nigerian comestible heritage. The spices, anxiously called and blended, actualize a aperitive balm that will ample your home with amore and anticipation. This bootleg airiness is not aloof a meal; it’s a anniversary of brotherhood and the joy of administration aged traditions with admired ones.
Whether you’re celebratory Ramadan or artlessly appetite an accurate comestible adventure, Bootleg Nigerian Craven Jollof Rice is a acceptable and abating choice. Elevate your dining acquaintance and accomplish every meal a memorable break with this soulful conception that pays admiration to the affluence of Nigerian flavors.
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INGREDIENTS PREPARATIONS METHODS
Ingredients
1! 2 cups of long-grain parboiled rice
2! 500g chicken, cut into pieces
3! 2 cups of tomato puree
4! 1 large onion, finely chopped
5! 3 cloves of garlic, minced
6! 1 red bell pepper, chopped
7! 1 green bell pepper, chopped
8! 3 medium-sized tomatoes, diced
9! 1/2 cup vegetable oil
10! 2 teaspoons thyme
11! 2 teaspoons curry powder
12! 2 teaspoons smoked paprika
13! 2 bay leaves
14! Salt and pepper to taste
15! 4 cups chicken broth or water
16! Optional: Scotch bonnet pepper for heat (adjust to taste)
[Preparation]! Now that we have our ingredients, let’s move on to the preparation.
1! Marinate the Chicken! In a bowl, combine the chicken pieces with half of the chopped onions, minced garlic, thyme, curry powder, smoked paprika, salt, and pepper.
2! Prepare the Base! In a pot, heat the vegetable oil over medium heat.
- Add the remaining chopped onions and sauté until they become translucent.
3! Build the Flavor! Stir in the tomato puree and let it cook for about 5 minutes, stirring occasionally.
4! Cook the Chicken! Add the marinated chicken to the pot and cook until it’s browned on all sides.
5! Prepare the Rice! Rinse the parboiled rice under cold water until the water runs clear.
6! Season and Cook! Season with additional salt, pepper, and any extra spices you desire. If you like it spicy, you can add chopped Scotch bonnet pepper.
[While the Jollof Rice is Cooking]! While our Jollof Rice is cooking, I want to take a moment to talk about the significance of sharing a meal during Ramadan. Ramadan is a time of reflection, gratitude, and generosity.
Alright, it’s been about 25 minutes, and our Jollof Rice should be ready. Let’s check on it.
Look at that beautiful color and aroma! Our Homemade Nigerian Chicken Jollof Rice is ready to be served.
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