Sichuan spicy beef pancakes (军屯锅盔)

Guokui! An absolutely classic snack throughout China, in this video we’ll teach you a classic mala spicy beef version from Sichuan. 0:00 - Wait, I thought Guokui was something else? 2:24 - Making the Dough 4:20 - Making the Yousu 5:15 - Making the Spicy Beef 6:30 - Portioning and Wrapping 10:00 - Frying 11:19 - How to Devour INGREDIENTS For the toasted Sichuan peppercorn powder: * Sichuan peppercorns (花椒), 1 tbsp For the dough: * AP flour (中筋面粉), 300g * Salt, 1/4 tsp * Instant dry yeast (即发干酵母), 1/8 tsp or * Room temperature water, 30g * Hot water (70C), 150 * Caiziyou (菜籽油), extra virgin rapeseed oil (菜籽油), 18g For the Yousu: * AP flour (中筋面粉), 42g * Salt, 1/2 tsp * Five spice powder (五香粉), 1 tsp * Toasted Sichuan peppercorn powder (