Laziji, Sichuan Spicy Chicken.
Xianglacui, Guizhou Chili Crisps.
For too long these dishes have been separate. Today, they finally merge into one glorious snack.
0:00 - Presenting Chili Crisp Spicy Chicken
4:19 - Making the Chili Crisps
6:58 - Preparing the Chicken
9:43 - Making the Stir Fry
11:55 - Is this actually good?
FULL WRITTEN RECIPE
Is over on the Substack! Free as always, if it had to be said:
(too many ingredients to copy the ingredient list over here, unfortunately)
______
And check out our Patreon if you’d like to support the project!
Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel):