Tastier than Cheesecake! Mind-Blowing Easy Recipe ❗ A Very Tasty Raspberry Pie with Cream Cheese

This is a super easy and quick cream cheese pie recipe! I’ll show you how you can bake this in one go without separately baking the dough and then the cream cheese. Use any frozen berries! A very tasty pie recipe with grated shortbread dough, frozen raspberries and delicious cream cheese (Shortbread bars squares). Incredibly easy to prepare and very fast. Instead of raspberries, you can use any other frozen berries: strawberries, currants, blueberries, etc. Watch the video recipe from start to finish and you will learn how to make raspberry cream cheese pie. Both adults and children love him. The shortbread dough is crispy and aromatic, there is delicate vanilla cream cheese inside and all this is complemented with a little sourness by delicious berries. Ingredients for the dough: 1. All-purpose flour – 350 g 2. Baking powder – 1 tsp. 3. Turmeric – 1/3 tsp. 4. Salt - a pinch 5. Sugar – 100 g (it is better to use powdered sugar) 6. Vanilla sugar – 8 g 7. Butter 82% (from the refrigerator) – 120 g 8. Egg – 1 pc. water – 5 tbsp. Cream cheese: 1. Cream cheese – 400 g (you can use cottage cheese 9% fat) 2. Powdered sugar – 100 g 3. Vanilla sugar – 8 g 4. Eggs – 2 pcs. 5. Semolina or flour – 1 tbsp. Filling: 1. Raspberries (any frozen berries) – 200 g 2. Flour – 1 tbsp. 3. Sugar optional Baking pan size: 27x24x5 cm Bake in the oven at 180 degrees Celsius for 35 minutes (top, bottom). Then another 10-15 minutes (heating only the bottom). #raspberrypie #pierecipe #creamcheesecake