Your guests will ask for the recipe! Garlic champignons with filling. Tastier than meat!
If you are planning a home celebration and you love unusual hot mushroom appetizers, try preparing this dish; it will delight you with its taste and aroma. In the video I will show you how to quickly and deliciously prepare stuffed champignons with a spicy filling.
You can make many delicious dishes from champignons, but this is my favorite recipe. Mushrooms are stuffed with filling and baked until golden brown.
Ingredients:
Ingredients:
6-8 pcs Large champignons
2/5 lb cheese Suluguni or mozzarella (180 g)
1 onion
1/4 lb Bacon (100 gr)
1.2 cups Cream 20%
1 tablespoon Mayonnaise
2 cloves garlic
Salt, pepper to taste
Olive oil
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