Just take 2 eggplants! Everyone will be asking for the recipe for this appetizer! EASY AND FAST!

🔹Ingredients 🔹 ✔ Eggplant - 500 g. ✔ Salt - 1 tbsp. spoon (for eggplant powder). ✔Flour - 80 g. ✔ Starch - 1 tbsp. spoon. ✔ Eggs - 2 pcs. ✔ Breadcrumbs - 150 g. Filling: ✔ Curd cheese - 150 g. ✔ Walnuts - 60 g. ✔ Garlic - 2-3 cloves. ✔ Lemon juice - 1 tbsp. spoon. ✔Dill - 1 small bunch. ✔ Salt, spices - to taste. ✔ Oil for frying eggplant - 200-300 ml (depending on the size of the dish). ✔ A pinch of love and good mood (required) 🕒 Fry eggplants in pre-heated oil, over low heat on both sides, until golden brown. ❗Notes ❗ ✅ For this appetizer, it is advisable to choose eggplants that are not too large in diameter. ✅ Eggplants can be peeled when done. ✅ Ready fried eggplants I spread on a paper towel so that it absorbs excess oil. ✅ Before smearing the filling, the cormorants must be cooled.