Cured Pork Belly Recipe (Cantonese Lap Yok)

“秋风起，吃腊味“ is a Cantonese saying, means when autumn winds, eat cured meat. Autumn is the best season to make lap yok because the weather is perfect. I live in FL, USA. The autumn here is still too hot to hang the meat outside. So I am actually showing you the oven method. My family has used this recipe for decades. It is so delicious. 🥢BUY MY CHOPSTICKS USA - (Use “15soupedup“ to get 10% discount) Canada - (Use “15soupedup“ to get 10% discount) Australia - (Use “15soupedup“ to get 10% discount) Canada - (Use “15soupedup“ to get 10% discount) UK - (Use “15soupedup“ to get 10% discount) REST OF THE WORLD - (use “soupeduprecipes“ for 15% off) (Rest of the world = Bulgaria, Estonia, Finland, Latvia, Romania, Croatia, New Zealand, Switzerland, Ireland, Mexico, Israel, Denmark