How to CURE and AGE PORK TENDERLOIN Italian recipe

After the Capicola, the Lonzino, the Bresaola, the Cacciatorini, the Nduja, the Pancetta, the Mortadella, the Soppressata ... this list never ends, today we prepare the PORK MOCETTA that probably doesn’t even exist. Let us know how to improve this recipe and what homemade beer you would like to pair it with ; ) If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance Here you can Help me