Frittata de Espinaca, Provolone & Hongos | Felicitas Pizarro
La tortilla del cobarde! Muy fácil, cremosa y llena de sabor!
Cocinera: Felicitas Pizarro
Cámara-Edición: Delfina Schoch
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![[SUB] 계란말이 :: 계란말이 만들기 :: 계란말이 쉽게 만드는 법 :: 예쁜계란말이 :: 계란말이 예쁘게 만들기 :: Korean Egg Roll :: 36끼](https://sun9-37.userapi.com/g0gHDXX7NaUA4P2niTGlBGGZzMSkhh_HT2K5jA/2mVuSF3OssY.jpg)
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![“Без фартуков”/Готовим фриттату [Рецепты Bon Appetit]](https://sun9-47.userapi.com/ZCeKeMeHAXfqckw0kswvrWS_1W5nSG3qEdhOHw/bu0NJr02sjY.jpg)
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